Buffet - $15.00 Per Person for 11 Courses (Min. 30 Paxs)

(1)

Seafood Fried Bee Hoon

Pandan Fried Rice

Fried Seafood Hor Fan

(2)

Salad Prawn

Baked Cream Prawn

Oyster Prawn

(3)

Broccoli w/ Sea Clam

Lo-Han-Chye

(4)

Breaded Pork Chop

Rendang Mutton

Deer Meat w/ Black Pepper

(5)

Fish w/ Ginger Onion

Fish Mixed Fruit Plum Sauce

Nonya Otak

(6)

Duck w Campagre

Braised Crispy Duck w/ Yam

Roast Duck

(7)

Fried Chicken Wing

Rendeng Chicken

Thai Style Chicken Chop

(8)

Chinese Style Cold Dish

Honey Prawn

Deep Fried Squid

(9)

Deep Fried Crab

Fried Scallop

Crystal Pao

(10)

Bo Bo Cha Cha

Mango Pudding

(11)

Black Currant

Fruit Punch

Barley


Remarks

  • Transportation: $30.00 for all districts.
  • Complete buffet layout with table skirting, disposable fork, spoon, plate, bowl, serviettes, garbage bag and chilli sauce