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Buffet And Tingkat Meals
About Hong Choo
ABOUT
Our Buffet And Tingkat Meals
Hong Choo Pte Ltd, established in 2000, is the brainchild of Mr. Kam Thian Teng and his daughter, Ms. Agnes Kam. Our family business specializes in food catering services such as buffets and Tingkat meals. The meals are cook with top quality ingredients and with minimal salt, sugar and oil and we strongly discourage the use of MSG in our foods.
As the founder of Hong Choo, Thian Teng expressed that he had always held a strong interest in cooking. Since young, he would observe how others cook and experiment different recipes. Before Thian Teng started this business, he ran a mixed vegetable rice stall at a local coffee house. As he prepared multiple dishes each day, his culinary skills gradually improved and that was when he desired to share his delectable dishes with more people. Hence, Thian Teng decided to discover more about the food catering industry and eventually, with the help of his daughter, he made the big leap to begin his own food distribution business.
成立于2000年的Hong Choo Pte Ltd是Kam Thian Teng先生及其女儿 Agnes Kam女士的创意。他的家族企业擅长自助餐和Tingkat餐等食品餐饮服务。这些饭菜都是用高品质的食材烹饪而成，并以最少量的盐，糖和油烹制，我们强烈建议不要在食物中使用味精。
作为洪珠的创始人，他表示他一直对烹饪有浓厚的兴趣。从年轻开始，他会观察别人如何烹饪和尝试不同的食谱。在天腾开始这项业务之前，他在当地一家咖啡馆里经营了一家混合蔬菜米摊。当他每天准备多道菜肴时，他的烹饪技巧逐渐改善，那时他希望与更多的人分享他的美味佳肴。因此，天腾决定发现更多关于餐饮业的信息，并最终在女儿的帮助下，开始了自己的食品分销业务。
FEATURED
